Kevin West signs "Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving"

25 Jun 2013

 

 

Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes that inspired him to "save the season," as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America's rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more; plus 300 full-color photographs. From Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade, "Saving the Season" is the ultimate guide for cooks -- from the novice to the professional -- and the only book you need to save (and savor) the season throughout the entire year.

20% of sales on West’s book sold on the day of the event will benefit GrowMemphis

 

 

Event date: 
Thursday, July 25, 2013 - 6:00pm to 7:00pm
Event address: 
387 Perkins Road Extended
38117 Memphis
us
$35.00
ISBN: 9780307599483
Availability: Usually Ships in 1-5 Days
Published: Knopf Publishing Group - June 25th, 2013